Mali Thai Bistro Menu

Fried wonton wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.

Fresh spring rolls made with chicken or only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.

Deep-fried spring rolls stuff with minced chicken or only vegetables, egg, glass noodles, and mixed vegetables, served with homemade sweet chili sauce.

A delicious of thai mixed appetizers with crab rangoon (4 pieces). Soft spring roll (2 pieces) and crispy spring roll (2 pieces).

A delicious of thai mixed appetizers with crab rangoon (4 pieces). Soft spring roll (2 pieces) and crispy spring roll (2 pieces).

2 of our soft spring rolls and two of our crispy spring rolls.

Crispy tempura-style calamari with a hint of spices and green onions. Served with sriracha dipping sauce.

Delicately fried, and complemented with a homemade chili sauce.

Spicy dish of grilled sirloin of beef, thinly sliced and marinated with a hint of garlic, black pepper, garnished with cabbage, and served with spicy chili homemade sauce.

4 pieces skewers. Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.

Marinated in a spicy garlic sauce with fresh basil. Deep-fried to perfection.

Crabmeat, cream-cheese, cucumber, green leaf lettuce, bean sprout, and carrot wrapped in rice paper served with sweet chili sauce and crushed roasted peanuts.

Lightly salted and steamed soy beans.

Famous rice noodle dish stir-fried with meat or tofu, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.

Our most popular curry. Our delicious coconut milk and peanut Panang sauce is garnished with kaffir lime leaves.

Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan fried egg.

Traditional north eastern dish of finely chopped chicken, pork, or beef mixed together with ground roasted rice, coriander, and chili.

Freshly shredded papaya complemented by tomatoes, garlic, chilies, and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.

2 crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of one of our three signature sauces. Sweet and spicy sam rod sauces, Thai basil sauce, or our stir-fried red curry sauce.

Meat or tofu stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot, and bell peppers.

Stir-fried rice with your choice of protein, egg, onion and spring onions.

A delicious stir-fried with garlic and ground black pepper, presented in bed of cabbages.

Meat or tofu stir-fried with fresh ginger root, Chinese mushroom, onion, scallion, and bell pepper.

Stir-fried rice with egg, and mixed vegetables.

Stir-fried rice with egg, onion, spring onions, and your choice of meat.

Sauted with green beans in a spicy curry sauce.

Stir-fried rice with egg, onion, spring onions, basil and your choice of meats.

Stir-fried rice with egg, onion, spring onions, basil and your choice of meats.

Traditional fried rice with onions, cabbage, napa, and scallions and the addition of a wonderful yellow curry flavor.

Stir-fried mixed vegetable with homemade garlic brown sauce.

Fried rice with shrimp, egg and pineapple combined with cashew nuts and raisins.

Jumbo shrimp flash fried and then sauted in our delicious garlic sauce. Served over a bed of steamed vegetables.

Our signature fried rice made with jumbo shrimp, scallops, imitation crab meat and squid.

Combination of seafood (jumbo shrimp, scallop, squid, crab meat) stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion, and napa.

A traditional spicy Thai salad where the meat or tofu are first cooked then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.